Pork

·         1 Topside or Silverside

·         1 Slow-roast

·         1 Mince

·         1 Rib or Brisket

·         1 Diced

·         2 Rump or 2 Sirloin

·         About 5,5k to 6k      —- £60

·         Chops 485g – £3.30

·         Diced 300g – £2.90

·         Rib 450g- £2.60

·         Steak 265g- £3.40

·         Tenderloin 330g – £5.70

·         Blade 450g – £4.85

·         Belly chops 500g- £4.10

·         Leg on the bone 520g – £4.90

 

·         Shoulder on the bone 535g – £4.40 

Beef

  • 1 Topside or Silverside
  • 1 Slow-roast
  • 1 Mince
  • 1 Rib or Brisket
  • 1 Diced
  • 2 Rump or 2 Sirloin
  • About 5,5k to 6k —- £60